From the Castle kitchen
Lady Carnarvon welcomes Friends into the Castle kitchen, recipes inspired by Highclere’s history, the seasons of the estate, and the traditions of English country house cooking. Gardening episodes coming soon.
Latest recipe · Spring 2026
A classic springtime tart from the Castle kitchen, Lady Carnarvon uses Highclere’s own asparagus from the walled garden, paired with a rich Cheddar filling and a buttery shortcrust pastry.
Coming soon
Highclere’s walled kitchen garden and grounds have supplied the Castle’s table for over a century. Lady Carnarvon will be sharing the secrets of the estate’s gardens, seasonal planting, heritage varieties, and the beauty of growing your own.